I love making frittatas. It's a fantastic breakfast that is tasty & filling. You can add any combination of cheese, meat & vegetables you like. As long as your base is eggs, onion, and a flour/baking powder mixture, the sky's the limit with the different outcomes. Today, I made mine with fresh spinach and cheddar cheese.
Ingredients
- 1 medium onion, diced
- 2 handfuls fresh spinach, chiffonade
- 2 Tbsp. all-purpose flour
- 1 tsp. dried parsley
- 2 tsp. baking powder
- 2 tsp. garlic powder
- 6 large eggs, beaten
- 3 cups shredded cheddar cheese
- 4 Tbsp. butter, melted
- 1 cup panko bread crumbs
Directions
- Preheat oven to 350º.
- Lightly coat the bottom and sides of a 13x9-inch baking dish with cooking spray.
- Sauté onion over medium-high heat until onion is translucent. Set aside.
- Combine flour, parsley, baking powder and garlic powder in medium bowl and mix well. Stir in beaten eggs.
- Layer spinach, onion, cheese and eggs in the baking dish. Continue layering until all ingredients are used.
- In same pan where you sautéed onion, melt butter. Once melted, add bread crumbs and mix well. Sprinkle on top of baking dish.
- Bake frittata until set, about 30 to 35 minutes
- Enjoy!
Pictures
Ingredients
Sautéed onion.
Chiffonade Spinach.
Starting to layer.
More layering.
Melted butter + panko bread crumbs.
Ready to go in the oven!
Finished! I used the broiler at the end to brown the bread crumbs.
Perfect serving!
Cut in half - you can see the layers!
Yummy bite!
