Shortcut Chicken Tortilla Soup

This is a mobile blog update. I have a more refined recipe for Chicken Tortilla Soup here, but I didn't have all of the ingredients on hand so this is the condensed version.

Ingredients

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried cilantro
• 1/4 teaspoon cayenne pepper
• 1 (28 ounce) can crushed tomatoes
• 2 (10.5 ounce) cans condensed chicken broth
• 1 (20 oz) can white hominy
• 1 (15.5 oz) can Great Northern beans
• 1 (15 oz) can white kidney cannellini beans
• 2 (12.5 oz) cans Valley Fresh 100% Natural Chicken Breast
• crushed tortilla chips
• shredded Mexican cheese

Directions

1. In a large pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
2. Stir in cumin, chili powder, garlic powder, onion powder, cilantro, cayenne pepper, tomatoes, and broth. Bring to a boil, and simmer for 5 to 10 minutes.
3. Stir in hominy, beans, and chicken. Simmer for about 20 minutes.
4. Serve soup into individual serving bowls, and top with crushed tortilla chips & shredded cheese.

Pictures (only 2)

Yummy!


Spoonful of deliciousness!