Corn Tortilla Taco Bowls

Ingredients

• 8 6-inch corn tortillas
• Canola oil cooking spray

Directions

1. Preheat oven to 375°F.
2. Heat tortillas until warm. In the microwave, Wrap a stack of 7 tortillas in a barely damp, clean kitchen towel (or paper towel); microwave on High for 30 to 45 seconds.
3. Coat each side of 3 heated tortillas with cooking spray. (Keep the remaining 5 tortillas covered.)
4. Turn a 12-cup muffin tin upside down. Nestle a tortilla in the space between 4 cups to form a “bowl”. Repeat with 2 more tortillas, making 3 bowls total.
5. Bake until firm and beginning to brown, about 15 minutes. Transfer to a wire rack to cool. Repeat with the remaining 5 tortillas.

Pictures (with comments)

Muffin tins to create little taco bowls.



Nestled bowls to form the tortilla bowl.


I had a combination of large flour tortillas and small corn tortillas. The results were still the same: Perfect taco bowls!