This is one of those blog entries where I don't have step-by-step pictures. For a chowder, you basically need milk and any starch to make it hearty. I've been craving potato soup, so I just threw ingredients I had on hand into a slow cooker. I used what was left of my potatoes, which totaled 9. Some people prefer cooked ham in potato chowder, but I'm not a fan of the combination, so I added canned cooked chicken to add flavor and protein. This batch is enough to feed my family for a few days! It's extremely tasty too! I served it with flaky biscuits.
Ingredients
- 2 Tbsp. butter
- 1 large onion
- 9 red potatoes, pealed & cubed
- 3 (10 oz.) cans cooked chicken, drained
- 4 cups milk
- 2 (14.5 oz) cans low sodium chicken broth
- 1 (16 oz.) package frozen whole kernel sweet corn
- crushed red pepper flakes
- ground black pepper
- handful chopped green onions (garnish)
Directions
- Saute onion in butter over medium heat, until translucent. Add red pepper flakes & ground black pepper (to taste).
- Peal and cube 9 potatoes (more potatoes = heartier chowder).
- In a slow cooker, set to low, add potatoes, cooked chicken, milk, chicken broth & corn.
- Once onion is translucent, add to slow cooker.
- Cook chowder in slow cooker for about 8 hours on low.
- Serve chowder garnished with green onions.
- Enjoy!
Pictures (with comments)
Dinner is served!
Close-ups.
Spoonful of flavor!
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