Buffalo Chicken Pastry Bites

Justin & I were craving a snack so we took our usual Buffalo Chicken Dip and turned it up a notch.

Ingredients

• 16-20 oz. cooked chicken (canned or fresh)
• 4 oz. cream cheese
• 4 oz. ranch dressing
• 1/4 cup Frank's Red Hot Sauce
• 1 cup shredded cheddar cheese
• 2 8 oz. packages crescent rolls

Directions

1. Mix chicken, cream cheese, ranch dressing, cheese & frank's red hot sauce in a bowl.
2. Roll out crescent roll dough in a long strip.
3. Lay mixture on top of dough.
4. Roll dough over the mkixture, pinch to close.
5. Cut "log" into 1 inch sections.
6. Place on cookie sheet 1 inch apart.
7. Bake @ 400* F for 13 minute, or until golden brown.
8. Enjoy!

Pictures (with comments)

The ingredients.



Mixing the cream cheese, chicken, ranch, cheddar cheese & Frank's Red Hot sauce together.




Creating the "log".



The "log" from a different perspective.



All rolled up!



Close-up of  bites laid out on cookie sheet.



Deliciously golden brown.



Oozing Buffalo goodness.



Close-up of presentation.


These bites need to get in my belly. Like now!