Cheese Steak Stuffed Peppers

Justin originally saw this on Pinterest, so we of course had to give it a whirl!  The original location is here:  http://www.quickneasyrecipes.net/philly-cheesesteak-stuffed-bell-peppers/.  Just as a head's up, we doubled the original recipe so we would have leftovers for the week.  I'm one of those co-workers that has to show off the yummy concoctions that come out of our kitchen.

Ingredients

• 16 oz. Thinly Sliced Roast Beef
• 8 Slices Provolone Cheese
• 8 slices American Cheese
• 4 Large Green Bell Peppers
• 1 Medium Sweet Onion
• 2 Tbs. Butter
• 2 Tbs. Olive Oil
• 1 Tbs. Garlic – Minced
• Salt and Pepper – to taste

Directions

1. Slice peppers in half lengthwise, remove ribs and seeds.
2. Julienne the onion. Saute over medium heat with butter, olive oil, minced garlic and salt & pepper until caramelized. About 10-15 minutes.
3. Preheat oven to 425*F.
4. Slice roast beef into thin strips and add to the sauteed onions. Allow to cook 5-10 minutes.
5. Line the inside of each pepper with a slice of cheese. We did 4 peppers with American cheese (my favorite) and 4 peppers with Provolone cheese (Justin's favorite).
6. Fill each pepper with meat mixture until almost overflowing.
7. Top each pepper with another slice of matching cheese.
8. Bake for 15-20 minutes until the cheese is melted.
9. Serve and Enjoy!

Pictures (with comments)

Starting ingredients.


Sliced & gutted peppers.


Sautéing onions.


We just took the entire pound of roast beef and sliced thin strips.


Beef added to onions & cooked for about 10 minutes.  It might take shorter or longer depending on how much you make. Don't let the beef burn.


Cheese-lined peppers. Provolone in the back; American in the front.



Filled peppers.


Close up of filled peppers.



Cheesy goodness.


Served alongside sweet potato fries.


Oh yeah!


Get in my belly!