Tortellini Soup

One of my friends reposted this recipe from facebook, from Point of Grace's page. We made it tonight and it was out of this world.This isn't a regular posting where I post a bunch of photos. Just the main one. And I think it does the job.

Ingredients

• 3 Tbsp. olive oil
• 1 clove garlic, minced
• 3 stalks, celery, chopped
• 3 carrots, peeled and chopped
• 1 onion diced
• 10 oz box frozen spinach (unthawed)
• 2 cans cream of chicken soup
• 2 cans water
• 32 oz. chicken broth
• Family size package of cheese or chicken tortellini, half cooked (I used Buitoni)

Directions

1. Put olive oil in the bottom of a large soup/stock pan.
2. Saute' garlic, celery, carrots and onions until tender.
3. Add frozen spinach. Break up blocks of spinach as you cook.
4. Continue to saute' until spinach thaws, then heats up.
5. Add cream of chicken soup and water.
6. Add chicken broth and then add tortellini.
7. Heat and Serve.