A TASTY BuzzFeed video for Easy Honey Garlic Slow Cooker Ribs was posted on Facebook earlier this week, and I knew that's what we were having for Sunday dinner. The recipe is simple!
Ingredients
- 1 (2½–3 lb) rack of pork ribs, halved
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 cup honey
- ½ cup soy sauce
- 10 cloves garlic, minced
Directions
- Season ribs evenly with salt, pepper, paprika, and chili powder. Rub in on all sides.
- Add honey, soy sauce, and garlic to a large slow cooker.
- Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on high for 4 hours, or low for 7 - 8 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board.
- Cut between the bones to separate into individual ribs.
- Serve with additional sauce from the slow cooker, as needed.
Pictures
Ingredients.
Rubbing the spices into the ribs.
Sauce ready to go in slow cooker.
Make sure you coat the racks in the sauce.
Ribs standing up with meater side against walls of slow cooker.
Cooked!
Ready to cut (although the meat just slid off the bone, so not much cutting required).
Omnomnomnom!
